Diet that would be cultural specific for a patient with new onset of hypertension

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Diet that would be cultural specific for a patient with new onset of hypertension

Several factors come together to create dietary and exercise plan devotion among medically underserved patients having chronic disease. However, aspects associated with culture and ethnicity is normally under examined. Economic status also ought to be considered to enhance effectiveness in encouraging varied populations with severe disease to make healthy life style modifications (Orzech et al., 2013).

To protect against age connected decline, healthy diet patterns may be used. Higher levels of accordance to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns are related with consistently higher levels of cognitive functions in both elderly men and women over the age of 11. The use of whole grains and nuts as well as legumes are positively associated with higher cognitive functions and can be used as core neuroprotective foods that are universal to many health plant centered-diets worldwide (Wengreen et al., 2013).

Culture of the patient and explanation of diet for them

In most cases, black people tend to be more sensitive to blood pressure which raises effects of salt in the diet as compared to white people. The experience of high blood pressure by blacks comes together with obesity, particularly among women. This implies that black patients with new onset hypertension should avoid the use of salt in their diet. In addition, they should avoid solid fatty foods for purposes of reducing obesity due to excess fats in the body. This is because solid fats increase the chance of having blood pressure especially if enough exercise is not done. Thorough exercise is recommended for the purpose of oxidizing excess fats to release energy. Nevertheless, both the white and blacks should avoid solid fats, salts and do good exercise in the case where the individual has already become a victim of hypertension (Weber et al., 2014).

References

Weber, M. A., Schiffrin, E. L., White, W. B., Mann, S., Lindholm, L. H., Kenerson, J. G., … & Harrap, S. B. (2014). Clinical practice guidelines for the management of hypertension in the community. The Journal of Clinical Hypertension, 16(1), 14-26.

Orzech, K. M., Vivian, J., Torres, C. H., Armin, J., & Shaw, S. J. (2013). Diet and exercise adherence and practices among medically underserved patients with chronic disease variation across four ethnic groups. Health Education & Behavior, 40(1), 56-66.

Wengreen, H., Munger, R. G., Cutler, A., Quach, A., Bowles, A., Corcoran, C., … & Welsh-Bohmer, K. A. (2013). Prospective study of dietary approaches to stop hypertension‚Äďand Mediterranean-style dietary patterns and age-related cognitive change: the cache county study on memory, health and aging. The American journal of clinical nutrition, ajcn-051276.